Main ingredients
beef short platetofugreen onionminced garliconionzucchinidried shiitake mushroompotatored peppergreen chili pepperchili powdersoybean paste
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- When grilling the beef short plate, sauté the chili powder in the rich fat it produces to prevent bitterness and ensure a full, spicy oil flavor.
- Cutting vegetables into uniform dice improves visual appeal and makes them easier to serve with a spoon.
- Adjust the amount of soybean paste according to brand or saltiness of homemade paste to achieve the desired seasoning.
Recommended for
- Those who love a rich, savory restaurant-style beef short plate soybean paste stew.
- People seeking a deep, complex broth where spiciness and umami perfectly balance.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Chadolbagi Doenjang Jjigae
- This Man's Cook's Gyu-dong Bap Jjigae
- Lee Hye-jung's Thinly Sliced Beef Brisket (Chadolbagi) Ugeoji Jjigae
- Ttukdak Hyung's Beef Short Rib Sundubu Jigae
- Kim Dae-seok's Shepherd's Purse Doenjang Jjigae
- Jung Ho-gyun's Mayonnaise Shepherd's Purse Doenjang Jjigae
- Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
- Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
- This Man's Cook Nang-i Doenjang Jjigae
- Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
