Main ingredients
thinly sliced beef short plateonionlarge green onioncheongyang chili peppershiitake mushroomenoki mushroomdoenjanganchovy extractgochugaruminced garlicchicken stockfermented sand lance sauce
Aha Bujang's Chadol Doenjang Jjigae
A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- The fat rendered from the beef is the key flavor of the stew, so do not skim it off for the best taste.
- If thinly sliced beef brisket feels too heavy, you can substitute with thinly sliced beef short plate or thinly sliced beef for bulgogi and still get excellent results.
- If the saltiness is too strong, add a little water; if you want a hint of sweetness, add just a pinch of sugar.
Recommended for
- Those who want to recreate the rich, satisfying taste of restaurant-style chadol doenjang jjigae at home.
- Those looking for a quick and easy stew recipe where you just add ingredients and boil.
- Those who want a hearty soup dish using thinly sliced beef short plate or thinly sliced beef brisket.
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