Seungwoo Dad's Chadol Doenjang Jjigae

Cooking tips 💡

• Use commercially available jjigae-specific soybean paste from the market rather than traditional fermented soybean paste to get the characteristic umami.
• Adding roasted sesame seeds that are coarsely crushed (kkebusungi) rather than finely ground helps balance the saltiness and adds body to the broth.
• Do not add the brisket from the beginning; add it at the final stage after the stew has fully boiled to prevent it from becoming tough.

Recommended for 🙋

• ⭐Those who want to recreate the rich, spicy, and savory doenjang jjigae taste from meat restaurants at home.
• ⭐Those who prefer a hearty soup dish with plenty of fatty brisket.