Main ingredients
chadolbawiscalliononionzucchinigreen chili pepperred chili peppertofusesame oildoenjangminced garlicgochugarussamjang
This Man's Cook's Chadol Doenjang Jjigae
A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pre-sautéing doenjang in oil reduces greasiness and saltiness while maximizing its rich, savory umami flavor.
- Ssamjang is the key ingredient that gives this dish its signature restaurant-like umami—definitely include it.
- To balance the richness of chadolbawi, do not skip adding green chili peppers.
Recommended for
- Those who want to recreate the deep, spicy taste of chadol doenjang jjigae from a barbecue restaurant at home.
- People who love the combination of rich chadolbawi broth and savory doenjang.
- Anyone who wants to scoop up every last bit of this hearty stew with rice.
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