Main ingredients 🥩
doenjang jjigae seasoningchadolbagi (beef brisket)onionzucchiniking oyster mushroomtofu
Solo Cooking God's Chadolbagi Doenjang Jjigae
A super easy doenjang jjigae made in a flash using store-bought doenjang jjigae seasoning, rich chadolbagi (beef brisket), and vegetables, all cooked together in a hearty restaurant style.
🙋 Recommended for
- ⭐ Beginners with little cooking experience who want to successfully make that distinctive rich and savory doenjang jjigae like the one from Korean barbecue restaurants
- ⭐ People living alone who want to set a perfect stew table with minimal ingredients and time on a tired evening after work
Ingredients needed 🛒2 servings
- 2 tbsp store-bought doenjang jjigae seasoning
- a handful of chadolbagi
Shop ingredients on Coupang(Ad)
You might also like
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
beef short platetofugreen onionminced garliconion
soup dishmeat-heavyhearty
Ttukdak Hyung's Beef Short Rib Sundubu Jjigae
A hearty sundubu jjigae made with savory beef short ribs and soft tofu, simmered in a spicy gochugaru seasoning for a bold, tangy flavor.
beef short ribsgreen onionsgochugarudoenjanggochujang
brothy dishspicy brothmeat dish
