Sung Si-kyung's Beef Brisket Kimchi Fried Rice

• beef brisket, as needed
• 1 large green onion
• kimchi, as needed
• 1 bowl instant rice
• a little kimchi liquid
• a little tuna extract
• gochugaru, as needed
• 1 teaspoon sugar
• 1 piece butter
• cheese, to taste
• a little salt
• a little black pepper

Recipe 🍳

Cooking tips 💡

• When the kimchi is too sour, adding a little sugar helps tame the sourness and enhances the savory flavor.
• For fried rice, use rice that has been cooked and completely cooled, or in a fluffy state, to prevent it from becoming sticky.
• Add butter only at the final stage, not from the beginning, to preserve its unique flavor.

Recommended for 🙋

• ⭐Those who want a much richer and more savory flavor than regular kimchi fried rice.
• ⭐Those who want to make a hearty one-bowl meal using beef brisket.