Sung Si-kyung's Beef Brisket Kimchi Fried Rice
Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil
Ingredients needed 1 servings
Recipe
Cooking tips
- When the kimchi is too sour, adding a little sugar helps tame the sourness and enhances the savory flavor.
- For fried rice, use rice that has been cooked and completely cooled, or in a fluffy state, to prevent it from becoming sticky.
- Add butter only at the final stage, not from the beginning, to preserve its unique flavor.
Recommended for
- Those who want a much richer and more savory flavor than regular kimchi fried rice.
- Those who want to make a hearty one-bowl meal using beef brisket.
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