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Modu Recipe

Jung Ho-young's Butter Rice Tuna Kimchi Fried Rice

Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding butter when cooking rice coats the grains, making it easier to separate even after refrigeration—ideal for fried rice.
  • The longer you cook the kimchi in kimchi fried rice, the deeper and richer the flavor becomes.

Recommended for

  • Those who want a professional-style, fluffy texture instead of the usual sticky kimchi fried rice.
  • Those craving a rich, buttery-flavored fried rice.

Shop ingredients on Coupang(Ad)

ricebuttergreen onionsour kimchituna canoyster sauce

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