Main ingredients
pork bellyonioncarrotgreen oniongreen chili peppergarlicred pepper powdergochujangsoy saucecorn syrupsesame oil
Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding pork to a hot pan causes it to stick easily to the bottom. Imokase’s secret trick is to put the pork and oil in the cold pan first, then turn on the heat.
- Using pork shoulder (front leg) instead of belly results in just the right amount of fat—less greasy even after cooling, with a rich, savory flavor preserved.
Recommended for
- Those who want to make a delicious meat side dish in just 15 minutes without the hassle of pre-marinating.
- People looking for a low-risk, popular, reliable recipe similar to restaurant-style or Imokase-style jeyuk bokkeum.
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