Main ingredients
porkgarliconionlarge green onionchili peppergochugarumirimJin-ganjangfermented sand lance saucemaesil syrupsesame oilwhole sesame seeds
Seonkyoung Longest's Jeyuk Bokkeum
A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Letting the seasoning paste rest allows the gochugaru to absorb moisture, helping it cling to the meat instead of sitting on the surface.
- Using fermented sand lance sauce instead of gochujang creates a clean, light flavor with deep umami, without any heaviness.
- Stir-frying quickly over high heat prevents excess liquid from forming and brings out a nice wok-fired flavor.
Recommended for
- Those who enjoy a clean, spicy pork stir-fry without any heavy aftertaste.
- Those who want to build a hearty meal by pairing it with lettuce, perilla leaves, or other wrap vegetables.
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