Modu Recipe
Modu Recipe

Kim Jin-soon's Jeyuk Bokkeum

A hit restaurant-style jeyuk bokkeum that first browns the pork to eliminate any off-flavors, then stir-fries it intensely with a golden-ratio all-purpose sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to removing off-flavors is to separate the pork pieces one by one and fry them until browned.
  • The seasoning sauce ratio works well as an all-purpose sauce for other spicy stir-fries such as other meat or squid stir-fries.

Recommended for

  • Those looking for a restaurant-style jeyuk bokkeum secret with rich umami and glossy finish.
  • Those wanting a clean and fiery main dish without any pork off-flavors.

Shop ingredients on Coupang(Ad)

pork forelegonionlarge green onioncooking oilJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupgochugaru (Korean chili flakes)minced garlicgochujang (Korean chili paste)oyster saucesugar

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