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Modu Recipe

Maeil Matna's Spicy Stir-fried Pork

A super simple spicy stir-fried pork where sugar is stir-fried into the meat first to help it absorb seasoning, then cooked with a golden-ratio sauce for a sweet and spicy finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the meat, add sugar first so the seasoning penetrates deeply instead of staying on the surface.
  • Add the onion and green part of the large green onion just before turning off the heat without overcooking to keep their crunch.
  • Mixing fine and medium-coarse gochugaru in a 1:1 ratio enhances the spicy color and savory flavor.

Recommended for

  • Those looking for a fail-proof spicy stir-fried pork sauce formula that suits their taste.
  • Those who want to learn restaurant-style cooking know-how for meat that absorbs seasoning well.
  • Those who want to enjoy crisp vegetable texture and rich meat juices together.

Shop ingredients on Coupang(Ad)

porkonionlarge green onionminced garlicgochujanggochugaruJin-ganjangoyster saucecooking winemaesil syrupoligosaccharide syrup

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