Raymon Kim's Tex-Mex Pasta

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Korean onions may be less sweet than American ones, so adding a pinch of sugar while sautéing enhances flavor.
  • Leftover sauce pairs perfectly with nacho chips or can be used as a filling for burritos.

Recommended for

  • Those who want to quickly make an exotic pasta with simple ingredients.
  • Fans of creative fusion dishes using salsa sauce.

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