Main ingredients
minced beefwhole tomatopasta noodlesmozzarella cheeseonioncarrotcelerycherry tomatoketchupolive oilparmesan cheese
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using a rice cooker prevents the moisture from tomatoes and vegetables from evaporating, allowing it to gently infuse into the meat for a much deeper sauce flavor.
- When adding ketchup, do so little by little to balance the acidity and sweetness.
Recommended for
- Those who want to enjoy a rich and deep ragù-style tomato meat sauce without a long cooking time.
- Those who want to make two dishes—basic pasta and cheese oven spaghetti—using a single sauce.
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