Ttukdak Hyung's Rice Cooker Meat Sauce Pasta

Ingredients needed 🛒3 servings

• 200g minced beef
• 1/2 onion
• 1/3 carrot
• 1 stalk celery
• 5 cherry tomatoes
• salt to taste
• pepper to taste
• 1 tbsp minced garlic
• 2 tbsp olive oil
• 1 can whole tomatoes
• ketchup as needed
• water as needed
• 2 servings pasta
• Parmesan cheese powder to taste
• mozzarella cheese to taste
• parsley powder to taste

Recipe 🍳

Cooking tips 💡

• Using a rice cooker prevents the moisture from tomatoes and vegetables from evaporating, allowing it to gently infuse into the meat for a much deeper sauce flavor.
• When adding ketchup, do so little by little to balance the acidity and sweetness.

Recommended for 🙋

• ⭐Those who want to enjoy a rich and deep ragù-style tomato meat sauce without a long cooking time.
• ⭐Those who want to make two dishes—basic pasta and cheese oven spaghetti—using a single sauce.