Jung Ho-young's Sliced Potato Pancake
A revolutionary potato pancake that maximizes crispiness and lightness by slicing potatoes thinly without grating, eliminating the need for batter or starch.
Ingredients needed 2 servings
Recipe
Cooking tips
- To achieve maximum crispiness, removing all moisture from the potatoes is the most crucial step.
- Since no flour is used, the pancake may tear when flipping—ensure the bottom is fully crisp and solid before turning.
Recommended for
- Those seeking a healthy, light potato dish without flour.
- People looking for an unusual appetizer to pair with white wine or beer.
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