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Modu Recipe

Maeil Matna's Yu Xiang Eggplant

Crispy fried eggplant coated in batter, served with a spicy-sweet doubanjiang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Moistening the eggplant with water and coating twice with frying mix helps the batter adhere well and become crispy without making a separate batter.
  • Do not stir-fry the sauce with the eggplant from the start; pour it over just before serving to maintain the eggplant's crispiness.

Recommended for

  • Those who want to experience a crispy outside and moist inside eggplant dish.
  • Those who like spicy-sweet Chinese-style sauce dishes.

Shop ingredients on Coupang(Ad)

eggplantfrying mixstarch powderchili oildoubanjianggarlic powderalluloseoyster saucevinegar

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