Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key ingredient, beef suet (kidney fat), can be found at butcher shops and provides an unmatched depth and richness that regular cooking oil cannot match.
- The vinegar in the sauce quickly coagulates proteins, locking in the chicken’s juices and significantly enhancing its chewy texture.
- During the final step, when pouring in the sauce, keep the heat at maximum to prevent the flour mixture from becoming sticky and ensure it adheres cleanly and neatly to the chicken.
Recommended for
- Those looking to try something different and historically rich instead of everyday delivery chicken.
- People who want to make clean, hassle-free fried chicken using just one pan without the mess of splattering oil.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Shin Dong-min's Pohang Traditional Naengmyeon
- Lim Sung-geun's Traditional Budae Jjigae
- Seungwoo Dad's Traditional Carbonara
- Lee Jae-hoon's Traditional Carbonara
- Kim Milan's Traditional Parmigiana Risotto
- YOOXICMAN's Traditional Borscht
- Jung Ji-sun's Chinese-Style Traditional Water Dumplings
- YOOXICMAN's Jeju Traditional Gogi-guksu and Dombe-gogi
- Kim Dae-seok's Traditional Sikhye
- Ttukdak Hyung's Homemade Cheogajip Supreme Yangnyeom Chicken
