Main ingredients 🥩
chicken thigh meatoyster saucevinegarpotato starchgochujangstore-bought seasoned chicken saucesodamayonnaise
Solo Cooking God Supreme Mayo Chicken
Supreme-style chicken with a sweet and tangy sauce base reminiscent of Pikachu pork cutlet, generously sprinkled with a sweet homemade mayonnaise sauce
🙋 Recommended for
- ⭐ Those who enjoy the rich, sweet mayonnaise combination typical of 'Chugatjip' supreme seasoned chicken
- ⭐ Those looking to simplify the sauce-making process by using store-bought sauce and soda
Ingredients needed 🛒1 servings
- basic fried chicken (350g chicken thigh meat)
- gochujang 1/2 large spoon
- store-bought seasoned chicken sauce 5 large spoons
- soda 2 large spoons
- mayonnaise 4 large spoons (for sauce)
- sugar 2 large spoons (for sauce)
- vinegar 1 large spoon (for sauce)
Recipe 🍳
- Prepare crispy fried chicken using the basic starch-coating method and set aside in a bowl.
- In a pan, combine 1/2 large spoon of gochujang, 5 large spoons of store-bought seasoned chicken sauce, and 2 large spoons of soda. Mix well to create a simple seasoned chicken sauce base.
- Add the fried chicken to the saucepan and toss thoroughly until evenly coated. Transfer to a serving plate and arrange neatly.
- In a small container, mix 4 large spoons of mayonnaise, 2 large spoons of sugar, and 1 large spoon of vinegar. Stir until smooth and creamy to make the supreme mayonnaise sauce.
- Sprinkle the mayonnaise sauce over the top of the seasoned chicken in thin, precise lines, forming a grid pattern for decoration.
- Pre-cook crispy golden fried chicken.
- Mix gochujang, store-bought seasoning sauce, and soda to make a simmered sauce; add chicken and coat evenly, then transfer to a plate.
- Mix mayonnaise, sugar, and vinegar to create a creamy mayo sauce, then drizzle it neatly in zigzag patterns over the chicken.
Cooking tips 💡
- If the sauce tastes too heavy from gochujang, add about 1 large spoon of store-bought seasoned chicken sauce to balance the flavor.
- To apply the mayonnaise sauce thinly and neatly, cut a tiny hole at the corner of a disposable plastic bag with scissors—use it like a piping bag.
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