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12 recipes found.

An American-style sandwich filled with shredded chicken breast, bacon, and onions sautéed, then mixed with mozzarella cheese and ranch dressing, stuffed inside a hoagie roll.

A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.

A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

A classic Italian-style cutlet made by coating thinly pounded chicken breast with flour, egg, and breadcrumbs, then pan-searing in butter until golden, topped with tomato sauce and melted mozzarella cheese.

An ultra-simple pizza made by stacking two layers of tortillas brushed with a sweet honey garlic sauce, topped with savory blue cheese, and baked.

A delicious one-bowl dish made by mashing thawed frozen dumplings, stir-frying them with spicy-sweet seasoning, and topping with sweet corn and cheese.

A super easy fusion rice bowl featuring stir-fried kimchi and onions with a 3-minute hamburger patty, topped with generous melted mozzarella cheese.

A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.

A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.

A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.