Modu Recipe
Modu Recipe

Ttukdak Hyung's Boneless Chicken Thigh Meat Chicken

A cost-effective boneless chicken recipe made by thawing frozen chicken thigh meat without gamey smell, coating it in special fried chicken batter, and frying it until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • It's essential to use 'fried chicken flour' and not regular flour to replicate the taste of store-bought chicken.
  • Chicken thigh meat is thin and can become tough if fried for too long, so remove it as soon as the surface turns brown.
  • For an even crispier texture, remove the chicken, increase the oil temperature, and quickly fry it once more.

Recommended for

  • Those who want to enjoy a generous portion of crispy, boneless chicken at a low cost.
  • Those looking for a crispy chicken thigh meat snack with cheese seasoning.

Shop ingredients on Coupang(Ad)

Chicken thigh meatFried chicken flourCheese seasoning

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