Seungwoo Dad's French Crepes

Cooking tips 💡

• Using powdered sugar (confectioners' sugar) containing starch instead of regular sugar helps retain moisture in the batter, resulting in a much chewier and crispier texture.
• If the pan is flooded with oil or butter, the batter will slide around, making the edges uneven. Therefore, it must be wiped thinly before cooking.
• The ideal cooking temperature for crepe batter is around 205°C. Be careful, as the thin batter can burn easily if the heat is too high.
• If you are not skilled with the special wooden T-shaped spreader for spreading the batter thinly, it is easier to gently roll the bottom of a ladle or tilt the pan itself by hand to spread it.

Recommended for 🙋

• ⭐Those who want to taste the authentic, savory, crispy outside, chewy inside texture of French crepes at home.
• ⭐Those planning to enjoy dessert time with children by adding various custom toppings like Nutella, fruits, and whipped cream.
• ⭐Those who want to make fail-proof crepes through precise baking temperatures and tips on using equipment.