Ttukdak Hyung's Restaurant Steak

Name: Ttukdak Hyung's Restaurant Steak
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: steak-grade meat : 1kg; salt; pepper; steak seasoning; olive oil; perilla leaves : 100g; olive oil : 100ml; onion : 60g; honey : 50ml; lemon juice : 50ml; minced garlic : 2 tablespoons; umami salt : 0.5 tablespoon; pepper : 0.2 tablespoon; crushed pepper : 1 tablespoon (can be substituted with green chili)

Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.

55 min Difficulty Normal Meat & mains

Main ingredients

meat steak seasoning olive oil perilla leaves onion honey lemon juice garlic crushed pepper

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meat steak seasoning olive oil perilla leaves onion honey lemon juice garlic crushed pepper

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Detailed recipe

Quick recipe

Cooking tips

Crushed pepper: 1 tablespoon (can be substituted with green chili).
If unavailable, green chili can be used as a substitute.
Cooking steak-grade meat using the warm function helps retain a tender texture, perfect for restaurant-style steak.

Recommended for

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Those who want to elevate the flavor of steak with fresh vegetables and a refreshing sauce.

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Ttukdak Hyung's Restaurant Steak

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Kim Milan's Restaurant-Style Aglio e Olio

Raymon Kim's Authentic Restaurant Ragù Sauce

Ingredients needed 2 servings

Recipe

Cooking tips

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Ttukdak Hyung's Restaurant Steak

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Tags 🏷️

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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