Modu Recipe
Modu Recipe

Ttukdak Hyung's Restaurant Steak

Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crushed pepper: 1 tablespoon (can be substituted with green chili).
  • If unavailable, green chili can be used as a substitute.
  • Cooking steak-grade meat using the warm function helps retain a tender texture, perfect for restaurant-style steak.

Recommended for

  • Those who want to enjoy soft and delicious steak at home like in a restaurant.
  • Those who want to preserve the juiciness of steak using low-temperature cooking methods.
  • Those who want to elevate the flavor of steak with fresh vegetables and a refreshing sauce.

Shop ingredients on Coupang(Ad)

meatsteak seasoningolive oilperilla leavesonionhoneylemon juicegarliccrushed pepper

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