Jung Ho-gyun's Whelk Carpaccio

Name: Jung Ho-gyun's Whelk Carpaccio
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/2 can of whelk; 1/2 cucumber; 2 tbsp olive oil; 1 tbsp Tabasco sauce (hot sauce)

An elegant home-party appetizer ready in 5 minutes, featuring thinly sliced cucumber and whelk topped with a Tabasco olive sauce.

10 min Difficulty Very easy drinking snack

Main ingredients

canned whelk cucumber olive oil hot sauce

Ingredients needed 2 servings

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canned whelk cucumber olive oil hot sauce

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1/2 can of whelk

1/2 cucumber

2 tbsp olive oil

1 tbsp Tabasco sauce (hot sauce)

Recipe

Thinly slice the cucumber into rounds and arrange them attractively on a plate, overlapping slightly to cover the bottom.
Thinly slice the whelk.
Place the thinly sliced whelk pieces neatly on top of the cucumber, one by one.
In a bowl, mix olive oil and Tabasco sauce in a 2:1 ratio to make the sauce.
Drizzle the prepared sauce evenly over the whelk and cucumber to finish.

Thinly slice the cucumber and whelk.
Arrange the cucumber slices on a plate and top with the whelk.
Mix olive oil and Tabasco sauce, then drizzle over the dish to complete.

Cooking tips

Mixing the Tabasco sauce and olive oil well helps the sauce emulsify, blending the nutty and spicy flavors harmoniously.
For a great home-party finger food, serve with crackers or oysters according to your preference.

Recommended for

Those who want to make a fancy, high-end appetizer in just 5 minutes without using fire.
Those looking for a refreshing and spicy finger food that pairs well with wine or beer.

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