Delicious Slow-Aging Eggplant Carpaccio
A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you want to retain the nutrients in the eggplant skin, you can cook it without peeling.
- It tastes better when eaten cold, so please refrigerate before serving.
- Any leftover dressing is delicious tossed with pasta or bean protein noodles.
- If you don't have Yeondusoon (Yondu Soon), you can substitute brewed soy sauce, tuna extract, or white soy sauce.
Recommended for
- those who value health.
- those who prefer simple cooking.
- those who enjoy vegetable dishes.
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