Seungwoo Dad's Clear Tomato Gazpacho
A clear, chilled tomato soup made by blending tomatoes, basil, and garlic without water, then slowly straining overnight.
Ingredients needed 4 servings
Recipe
Cooking tips
- Squeezing the cloth forcefully will mix in pulp and make the liquid cloudy, so let it drip naturally.
- If you don't have a cotton cloth, you can use a paper coffee filter.
- To save time, you can briefly boil the tomato liquid, skim off the floating solids, and strain again, but the aroma may be weaker than with cold steeping.
- If you used the heating method, remember that gazpacho is a cold dish, so chill it thoroughly before serving.
Recommended for
- those who want to enjoy the clear, clean umami of seasonal tomatoes.
- those who want to try making a chilled soup that is slowly strained rather than cooked.
- those looking for a special summer appetizer.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Fabri's Peach Tomato Gazpacho
- Seungwoo Dad's Clear Tomato Pasta
- Kim Milan's Gazpacho Spaghetti
- Kim Dae-seok's Tomato Gaji Bokkeum
- Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
- Yoon Yi-ryeon's Stir-fried Eggplant with Tomato
- Solo Cooking God's Tomato Donkaseu Sauce Fried Egg
- Solo Cooking God's Tomato Donkatsu Gyeran Deopbap
- Kim Milan Tomato Spaghetti
- Ttukdak Hyung's School Lunch Tomato Spaghetti
