Main ingredients 🥩
Sweet shrimpStrawberriesSea urchinLimeOlive oilEdible flowers
Striker Chef's Sweet Shrimp and Strawberry Carpaccio
A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.
🙋 Recommended for
- ⭐ Those who want to create a sophisticated atmosphere at home with wine or traditional Korean liquor.
- ⭐ Those who want to make a visually stunning dish without any cooking.
Ingredients needed 🛒2 servings
- 10-12 sweet shrimp
- 5 strawberries
- 1 tablespoon sea urchin (uni)
- 1/2 lime
- Pinch of salt
- Generous amount of olive oil
- A few edible flowers
Recipe 🍳
- Remove the stems from the strawberries and thinly slice them. Arrange the slices in a circle around the edge of a plate.
- Place the peeled sweet shrimp in a plastic bag and gently pound them with the flat side of a knife to break them down.
- Arrange the pounded sweet shrimp in a natural shape in the center of the plate, on top of the strawberries.
- Place a generous dollop of sea urchin on top of the sweet shrimp. Lightly sprinkle with lime zest and lime juice.
- Lightly season the entire dish with salt and drizzle generously with olive oil.
- Garnish with edible flowers, such as wasabi flowers, to add color and volume.
- Slice strawberries and arrange them on a plate.
- Mash sweet shrimp and place them on top of the strawberries.
- Add sea urchin, then drizzle with lime juice and zest.
- Season with salt, drizzle with olive oil, and finish with edible flowers.
Cooking tips 💡
- Placing the sweet shrimp in a plastic bag and pounding them with the flat side of a knife allows for an attractive presentation without needing to slice sashimi.
- Use lime juice sparingly, just enough to lightly touch the seafood and cut any potential fishiness, rather than overpowering the flavors.
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