Striker Chef's Sweet Shrimp and Strawberry Carpaccio
A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.
Ingredients needed 2 servings
Recipe
Cooking tips
- Placing the sweet shrimp in a plastic bag and pounding them with the flat side of a knife allows for an attractive presentation without needing to slice sashimi.
- Use lime juice sparingly, just enough to lightly touch the seafood and cut any potential fishiness, rather than overpowering the flavors.
Recommended for
- Those who want to create a sophisticated atmosphere at home with wine or traditional Korean liquor.
- Those who want to make a visually stunning dish without any cooking.
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