Delicious Slow-Aging Fig Carpaccio

Name: Delicious Slow-Aging Fig Carpaccio
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3-5 figs; 1/2 bag nuts; ricotta cheese, to taste; 3-4 sprigs arugula; olive oil, as needed; salt, to taste

A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.

10 min Difficulty Very easy side dish

Main ingredients

figsnutsricotta cheesearugulaolive oilsalt

Ingredients needed 2 servings

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figs nuts ricotta cheese arugula olive oil salt

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3-5 figs

1/2 bag nuts

ricotta cheese, to taste

3-4 sprigs arugula

olive oil, as needed

salt, to taste

Recipe

Peel the figs.
Cut the peeled figs in half.
Place the figs on a plate and flatten them with the bottom of a cup.
Top with arugula, ricotta cheese, and nuts here and there.
Drizzle with olive oil and sprinkle with salt to finish.

Peel the figs, cut them in half, and flatten them on a plate with a cup.
Top with arugula, ricotta cheese, and nuts.
Drizzle with olive oil and sprinkle with salt.

Cooking tips

Mashed tofu works well as a substitute for ricotta cheese.
Figs are a seasonal fruit available for a short time in September, so it's best to make this when they're in season.

Recommended for

those looking for a light appetizer.
those wanting a special plate with seasonal fruit.
those who prefer simple yet impressive dishes.

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Delicious Slow-Aging Fig Carpaccio

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Ingredients needed 🛒2 servings