Okjubu's Spicy Egg Stew

A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams

Ingredients needed 2 servings

Recipe

Cooking tips

  • Eggs and clams must be pre-boiled in boiling water for 10 minutes to prevent bursting and ensure clean cooking.
  • Adjust the amount of chili powder or green chili peppers according to your preferred level of spiciness.

Recommended for

  • Those who enjoy spicy seafood stews or egg dishes.
  • Anyone needing a bold, fiery side dish or alcohol accompaniment to relieve stress.

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