Yeo Kyung-ok's Spicy Chicken and Mushroom Stir-fry
A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Crushing the dried chili peppers by hand before adding them releases a much stronger spiciness compared to adding them whole.
- Since natural moisture comes out from both the chicken and mushrooms, avoid adding extra water to prevent the sauce from becoming diluted.
Recommended for
- People who enjoy mixing spicy sauces with rice.
- Those looking for a spicy Chinese-style chicken stir-fry they can enjoy at home.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Striker Chef's Spicy Beef and Mushroom Hot Pot
- Kim Dae-seok's Spicy Chicken Feet Stir-Fry
- This Man's Cook's Beef Mushroom Jjigae
- Ttukdak Hyung's Beef and Mushroom Stuffed Hot Pot
- Okjubu's Spicy Chicken Thigh Grilled
- Yeo Kyung-ok's Pork Belly Mushroom Stir-Fry
- Yeo Kyung-ok's Soybean Sprout Chicken Stir-Fry
- Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings
- Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
- Kim Dae-seok's Shiitake Mushroom Stir-Fry
