Jang Ho-jun's Oyster Vinegar Muchim
A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using chopsticks can easily break the oysters, so be sure to wear sanitary gloves and mix gently by hand.
- If mixed in advance, the ingredients will wilt and release water, so mix just before serving to fully enjoy the crispness and refreshing taste of the green onion.
Recommended for
- Those who want a clean and light oyster salad, free from the heavy taste of cho-gochujang.
- Those looking for a tangy and refreshing pre-meal side dish or drinking snack to stimulate the appetite.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Miyeok Chomuchim
- Okjubu's Oyster Mushroom Chomuchim
- Yoon Yi-ryeon's Bamboo Shoot Chomuchim
- Okjubu's Squid and Spinach Chomuchim
- Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim
- This Man's Cook Seaweed and Perilla Seed Salad
- Kim Ho-yoon's Minari and Squid Chomuchim
- This Man's Cook Seaweed Tofu Cucumber Salad
- Jung Ho-young's Sea Tangle Salad
- Ttukdak Hyung's Spicy Squid Muchim
