Okjubu's Broccoli Mushroom Perilla Seed Salad
A healthy side dish made by quickly steaming broccoli and enoki mushrooms in the microwave with butter, then tossing them with rich perilla seed powder and tuna sauce for a savory, nutty flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never rinse the cooked vegetables with cold water, as this washes away the aromatic butter flavor and the natural sweetness of the vegetables—keeping them warm and squeezing out the juice is key.
- If you don’t have tuna sauce, you can use a small amount of regular dried anchovy sauce or hairtail fish sauce to achieve a similar savory taste.
Recommended for
- Those who want to enjoy broccoli in a unique, rich, and nutty way.
- People looking to quickly make a fresh side dish using only a microwave during hot weather or busy times.
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