Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Bamboo Shoot Chomuchim

A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For chomuchim, using double-strength vinegar or apple vinegar prevents excess moisture, keeping the dish crisp and refreshing to the last bite.
  • For a variation, add sliced blanched squid or whelks to the mix for an excellent evening snack or a special dish for guests.

Recommended for

  • Those looking for a refreshing, crunchy seasonal tossed dish to revive a lost appetite.
  • Those who want to make a simple yet addictive chomuchim using spring bamboo shoots.

Shop ingredients on Coupang(Ad)

bamboo shootsscallionsvinegargochugarusugarminced garlicsaltchogochujangwhole sesame seeds

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