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Lim Sung-geun's Cod Stew
A refreshing cod stew enhanced with pork for depth and seasoned with green soybean paste and shrimp paste for a clean, crisp flavor.
codpork shoulder or bellyradishshrimp pastegreen soybean paste
refreshing flavorcod stewwinter dish
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
codpotato starchsoy sauceoyster saucegochujang
crispy outside, tender insidespicy sweetkids' snack
Kim Dae-seok's Corn Tea Altang
A spicy altang simmered with cod roe sacs and cod milt in corn tea broth with radish, soybean sprouts, minari, crown daisy, and enoki mushrooms.
cod roe sacscod miltradishcorn teasoybean sprouts
soup dishspicy flavorhangover cure
This Man's Cook's Cod Stew
Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.
codradishoniongreen onionred pepper
Rice EnhancerGuest-Ready DishRestaurant-Quality Taste
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
cod miltpollock roesojutofugochugaru
rice thiefunique side dishspicy
Aha Bujang's Cod Spicy Stew
A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth
codmusselsradishminaricheongyang chili pepper
soup dishhangover curerice thief
Ttukdak Hyung's Homemade Fish Cake
A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.
shrimpcod meatsquideggpotato starch
super simpleside dishmeal enhancer
Yoon Yi-ryeon's One-Pot Three-Color Namul
Soybean sprouts, doraji root (Korean bellflower, Platycodon grandiflorus), and gosari (Korean bracken fern, Pteridium aquilinum) are arranged in sections in a single pot and steamed together, creating a deeply flavorful and convenient holiday three-color namul.
soybean sproutsdoraji root (Korean bellflower, Platycodon grandiflorus)gosari (Korean bracken fern, Pteridium aquilinum)sesame oilseasoned salt
holiday foodunique dishsuper simple
Aha Bujang's Spicy Frozen Pollock Stew
A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.
frozen pollockpollock miltcod roeradishlarge green onion
soup dishrice thiefhome-cooked meal
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
codwild garlicsea snailsradishonion
brothy dishspicy brothDrinking snack
Lim Sung-geun's Cod with Spicy-Sweet Marinade
A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.
codglutinous rice flouronionpearminced garlic
seafood dishmain coursehome cooking