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3 recipes found.

A rich and savory clam cream soup packed with flavor from butter and clam meat

A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.

A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.