Modu Recipe
Modu Recipe

Seonkyoung Longest Beef Chow Fun

This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Heat the wok thoroughly over high heat and stir-fry briefly so the noodles do not get mushy.
  • Add the beef before the garlic and ginger brown so their flavor does not turn bitter.
  • Add the mung bean sprouts and garlic chives at the end and stir-fry briefly to keep a crisp texture.

Recommended for

  • Those who want to enjoy a bowl of stir-fried rice noodles at home.
  • Those who want to learn tips for seasoning tender beef.
  • Those who are preparing high-heat stir-fried noodles as a weekend delicacy.

Shop ingredients on Coupang(Ad)

beefrice noodlesgarlic chivesmung bean sproutsgarlicgingersoy sauceoyster sauceShaoxing winecornstarchbaking sodacooking oilwhite pepperwhole sesame seeds

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