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3 recipes found.

A perfectly recreated restaurant-style doenjang jjigae with rich, savory depth by mixing store-bought doenjang with beef dashi and katsuobushi in a golden ratio, capturing the authentic taste of a meat restaurant's signature stew.

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.