Lim Sung-geun's Tuna Egg Baked Rice

Cooking tips 💡

• Do not fully blend the eggs—leave them slightly unevenly mixed so the texture remains interesting.
• Avoid high heat, as it can easily burn the eggs and vegetables; always use medium heat and rely on steam trapped under the lid to cook through.

Recommended for 🙋

• ⭐Those looking to creatively and deliciously use up leftover or frozen rice.
• ⭐People who prefer a crispy exterior with a soft, rich interior over greasy fried rice.