Lim Sung-geun's Tuna Egg Baked Rice
A special one-dish meal that is golden on the outside and moist inside, instead of greasy fried rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you beat the eggs too thoroughly, the texture becomes monotonous, so beat only until the whites and yolks are roughly mixed.
- If the heat is too high, the eggs and vegetables can easily burn, so be sure to maintain medium heat and use the steam inside the lid to cook.
Recommended for
- Those who want to use up leftover or frozen rice in a new and delicious way.
- Those who prefer a crispy outside, moist inside, and savory taste over greasy fried rice.
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