Modu Recipes

Okjubu's Chadol Egg Donburi

A Japanese-style one-bowl rice dish made with silky egg mixture and juicy thinly sliced beef brisket, ready in no time.

🙋 Recommended for

  • ⭐ Those who want to prepare a quick, filling, and delicious meal for kids.
  • ⭐ Those who want to enjoy restaurant-style donburi without the hassle of preparing multiple side dishes.

Ingredients needed 🛒1 servings

  • thinly sliced beef brisket 100g
  • 3 eggs
  • 0.5 tsp starch powder
  • 1 tbsp mirin
  • 1 tbsp seasoned soy sauce
  • 1 tbsp mayonnaise
  • 1 bowl of rice
  • some scallions

Recipe 🍳

  1. In a heated pan, lay out the beef brisket slices one by one and cook until nicely browned.
  2. In a bowl, beat the eggs and add a little starch powder and 1 tablespoon of mirin to make a soft egg mixture.
  3. Pour the egg mixture over the cooked beef brisket, drizzle 1 tablespoon of seasoned soy sauce, and gently mix.
  4. Turn off the heat before the eggs are fully cooked, and let them finish cooking with residual heat to keep them moist.
  5. Sprinkle mayonnaise for extra richness, then serve over rice and top with chopped scallions to finish.
  1. Brown the beef brisket in a pan.
  2. Mix eggs with starch and mirin to make egg mixture.
  3. Add egg mixture and seasoned soy sauce to the meat and stir.
  4. Turn off heat, cook with residual heat until moist, then add mayonnaise.
  5. Serve over rice and top with scallion garnish.

Cooking tips 💡

  • After pouring the egg mixture, do not cook for too long; turn off the heat and let residual heat cook it to keep it moist.
  • Adding a little mayonnaise at the end makes the flavor much smoother and richer.

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