Modu Recipe
Modu Recipe

Okjubu's Gyu-dol Egg Rice Bowl

A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After pouring the egg mixture, do not overcook—turn off the heat early and rely on residual heat to maintain moisture.
  • Adding a little extra mayonnaise at the end makes the flavor much smoother and richer.

Recommended for

  • Parents looking to quickly serve their children a hearty and delicious meal.
  • Those who want to enjoy a restaurant-style Japanese rice bowl without the hassle of preparing side dishes.

Shop ingredients on Coupang(Ad)

beef short ribeggstarch powdermirinflavorful soy saucemayonnaisegreen onion

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