Okjubu's Gyu-dol Egg Rice Bowl

Name: Okjubu's Gyu-dol Egg Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: beef short rib 100g; egg 3 pieces; starch powder 0.5 teaspoon; mirin 1 tablespoon; flavorful soy sauce 1 tablespoon; mayonnaise 1 tablespoon; rice 1 bowl; green onion a little

A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.

15 min Difficulty Easy Rice bowls

Main ingredients

beef short rib egg starch powder mirin flavorful soy sauce mayonnaise green onion

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beef short rib egg starch powder mirin flavorful soy sauce mayonnaise green onion

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Quick recipe

Cooking tips

After pouring the egg mixture, do not overcook—turn off the heat early and rely on residual heat to maintain moisture.
Adding a little extra mayonnaise at the end makes the flavor much smoother and richer.

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Okjubu's Gyu-dol Egg Rice Bowl

Main ingredients

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