Baek Jong-won's Pan-Fried Egg Curry

Recipe 🍳

Cooking tips 💡

• Completely remove moisture from boiled eggs to prevent oil splattering during cooking.
• Fry the egg surfaces until they are deeply browned, almost to the point of 'can it get any browner?', to maximize the unique savory flavor and chewy texture of the protein.
• If the curry becomes too thick, add a little water to adjust the consistency. Control the amount of curry powder to avoid making it too salty.
• If the spiciness is too strong, you can add a little milk to the finished curry and simmer, or serve with a dollop of mayonnaise to create a milder 'curry mayo' that even children can enjoy.