Baek Jong-won's Pan-Fried Egg Curry
A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Completely remove moisture from boiled eggs to prevent oil splattering during cooking.
- Fry the egg surfaces until they are deeply browned, almost to the point of 'can it get any browner?', to maximize the unique savory flavor and chewy texture of the protein.
- If the curry becomes too thick, add a little water to adjust the consistency. Control the amount of curry powder to avoid making it too salty.
- If the spiciness is too strong, you can add a little milk to the finished curry and simmer, or serve with a dollop of mayonnaise to create a milder 'curry mayo' that even children can enjoy.
Recommended for
- Those who have only eggs and onions left at home and want to make a different dish.
- Those who are bored with plain boiled eggs and are looking for a unique recipe.
- Those who want to enjoy the exotic curry aroma of an Indian restaurant with the combination of chili powder and cumin powder.
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