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Maeil Matna Grilled Rice Burger

A grilled rice burger made by layering tuna mayo, Spam, and stir-fried kimchi between rice patties that are pan-fried with a soy sauce glaze

Ingredients needed 1 servings

Recipe

Cooking tips

  • After brushing with the soy sauce glaze, reduce the heat to the lowest setting to prevent burning and to let the soy sauce flavor infuse fully.
  • Placing cheddar cheese directly on top of the stir-fried kimchi prevents the kimchi liquid from soaking into the rice.
  • Cut the burger while it is tightly wrapped in plastic wrap to keep the filling from spilling out and to get clean slices.

Recommended for

  • Those who want a hearty sandwich or burger made with rice instead of bread.
  • Those who want to make a unique meal using canned tuna and Spam from the pantry.

Shop ingredients on Coupang(Ad)

ricecanned tunaSpamegglettucestir-fried kimchicheddar cheesecheongyang chili peppermayonnaiseJin-ganjang (Korean all-purpose soy sauce)allulose

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