모두의 레시피
Modu Recipe

Jung Ho-young's Tuna Egg Rice Bowl

A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use the oil from the canned tuna instead of discarding it—this enhances the rich, savory flavor of the rice bowl.
  • Do not over-mix the eggs; lightly beating them preserves the distinct color and texture of the whites and yolks when cooked.
  • Adding the egg mixture in two stages creates a layered effect: firm at the bottom and softly set on top, resulting in a moist and satisfying rice bowl.
  • When eating, avoid mixing everything thoroughly—serve the rice and topping together to fully enjoy the contrasting textures.

Recommended for

  • Those who want to clear out their fridge with minimal ingredients.
  • Busy mornings or weekend meals where you need a quick yet delicious full meal.

Shop ingredients on Coupang(Ad)

canned tunaeggsonionChinese pepperbonito brothlight soy saucemirin

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Lim Sung-geun's Tuna Egg Baked Rice15 minEasyRice bowls
  2. Okjubu's Shrimp and Egg Rice Bowl10 minEasyRice bowls
  3. Solo Cooking God's Green Onion Egg Rice Bowl10 minVery easyRice bowls
  4. Solo Cooking God's Steamed Chicken Sauce Egg Rice5 minVery easyRice bowls
  5. Okjubu's Gyu-dol Egg Rice Bowl15 minEasyRice bowls
  6. Kim Dae-seok's Chicken Breast Egg Rice Bowl15 minEasyRice bowls
  7. Delicious Slow-Aging Simple Tuna Steamed Egg5 minVery easyside dish
  8. Sung Si-kyung's Myeongran Egg Rice Bowl10 minVery easyRice bowls
  9. Lee Hye-jung's Anchovy Tuna Deopbap10 minVery easyRice bowls
  10. Baek Jong-won's Fried Egg Rice Bowl10 minVery easyRice bowls