Lim Sung-geun's Oil Tteokbokki

Cooking tips 💡

• After adding the sauce, never use high heat—red pepper powder and gochujang can easily burn. Always cook gently over low heat.
• Be sure to thoroughly fry the rice cakes in oil first to ensure even coating; this prevents the sauce from sliding off and enhances the crisp-on-the-outside, chewy-on-the-inside texture.
• Store leftover sauce in an airtight container in the refrigerator for future use—perfect for quick meals anytime.

Recommended for 🙋

• ⭐Those looking to try a unique twist on traditional watery tteokbokki.
• ⭐Anyone wanting to perfectly recreate the authentic taste of famous market-style oil tteokbokki at home.