Main ingredients
tteokbokki rice cakessoy saucered pepper powdercorn syrupgochujangsesame oilminced garlicvegetable oiltoasted sesame seeds
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the sauce, never use high heat—red pepper powder and gochujang can easily burn. Always cook gently over low heat.
- Be sure to thoroughly fry the rice cakes in oil first to ensure even coating; this prevents the sauce from sliding off and enhances the crisp-on-the-outside, chewy-on-the-inside texture.
- Store leftover sauce in an airtight container in the refrigerator for future use—perfect for quick meals anytime.
Recommended for
- Those looking to try a unique twist on traditional watery tteokbokki.
- Anyone wanting to perfectly recreate the authentic taste of famous market-style oil tteokbokki at home.
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