Aha Bujang's Oil Tteokbokki

Cooking tips 💡

• Make sure to remove all moisture from the rice cakes before frying to prevent oil splatter and ensure safe cooking.
• Fry the rice cakes sufficiently in oil before adding the sauce to achieve a crispy exterior and moist interior.
• Even a small amount of yuja marmalade and curry powder enhances the savory depth and aroma of the sauce.

Recommended for 🙋

• ⭐Those who want to try a special oil tteokbokki instead of the usual snack-bar tteokbokki.
• ⭐Those looking for a sweet, savory, and spicy special snack.