Aha Bujang's Oil Tteokbokki

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to remove all moisture from the rice cakes before frying to prevent oil splatter and ensure safe cooking.
  • Fry the rice cakes sufficiently in oil before adding the sauce to achieve a crispy exterior and moist interior.
  • Even a small amount of yuja marmalade and curry powder enhances the savory depth and aroma of the sauce.

Recommended for

  • Those who want to try a special oil tteokbokki instead of the usual snack-bar tteokbokki.
  • Those looking for a sweet, savory, and spicy special snack.

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