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25 recipes found.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.

A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce

A simple microwave method that locks in moisture using the outer husk, creating crisp and juicy instant corn without a steamer

A hearty, franchise-style soup tteokbokki made quickly and easily by simmering tteok, fish cake, sausage, and glass noodles in chicken stew sauce—rich, flavorful, and satisfying.

A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.

A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.

A delicious snack made by reheating store-bought frozen crispy hot dogs and filling them with a tangy-sweet cabbage salad

A super simple gim bugak recipe using rice paper instead of glutinous rice paste, dried and then deep-fried.

Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside

A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.

A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.