This Man's Cook's Oil Tteokbokki

Recipe 🍳

Cooking tips 💡

• Hard rice cakes from the refrigerator must be soaked in hot water to soften before cooking—this ensures even seasoning absorption and prevents sticking.
• If malt syrup is unavailable, substitute with honey or corn syrup to achieve sweetness and shine.
• Chili powder burns easily on high heat, so carefully adjust the flame between medium and low to avoid burning and ensure success.
• To preserve the authentic nutty aroma of oil tteokbokki, always use perilla oil—never skip it during cooking.