This Man's Cook's Oil Tteokbokki
Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.
Ingredients needed 2 servings
Recipe
Cooking tips
- Hard rice cakes from the refrigerator must be soaked in hot water to soften before cooking—this ensures even seasoning absorption and prevents sticking.
- If malt syrup is unavailable, substitute with honey or corn syrup to achieve sweetness and shine.
- Chili powder burns easily on high heat, so carefully adjust the flame between medium and low to avoid burning and ensure success.
- To preserve the authentic nutty aroma of oil tteokbokki, always use perilla oil—never skip it during cooking.
Recommended for
- Those who want to recreate the crispy and chewy texture of Tongin Market’s famous oil tteokbokki at home.
- People looking for a spicy, savory snack different from traditional broth-based tteokbokki.
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