Sung Si-kyung's Oil Tteokbokki

Recipe 🍳

Cooking tips 💡

• If you grill the rice cakes too briefly, the texture will be slippery. Grill them thoroughly over medium heat until the outer skin becomes translucent and crispy for the best taste.
• Gochugaru burns easily and can turn bitter, so it's crucial to add it at the very last stage of seasoning and turn off the heat immediately.
• If you want to emphasize a sweeter taste, slightly increase the amount of sugar to achieve a popular flavor reminiscent of store-bought versions.
• Mix the leftover seasoning and beef topping with rice for another delicious treat.

Recommended for 🙋

• ⭐Those who want a spicy, savory, and crispy oil tteokbokki with a different charm from broth-based tteokbokki.
• ⭐Those who want to quickly make a kids' snack or a hearty late-night meal with simple ingredients.