Sung Si-kyung's Oil Tteokbokki
Savory minced beef stir-fried in scallion-infused oil and rice cakes grilled crisp outside and chewy inside, coated in a sweet and salty sauce — a market-style oil tteokbokki
Ingredients needed 2 servings
Recipe
Cooking tips
- If you grill the rice cakes too briefly, the texture will be slippery. Grill them thoroughly over medium heat until the outer skin becomes translucent and crispy for the best taste.
- Gochugaru burns easily and can turn bitter, so it's crucial to add it at the very last stage of seasoning and turn off the heat immediately.
- If you want to emphasize a sweeter taste, slightly increase the amount of sugar to achieve a popular flavor reminiscent of store-bought versions.
- Mix the leftover seasoning and beef topping with rice for another delicious treat.
Recommended for
- Those who want a spicy, savory, and crispy oil tteokbokki with a different charm from broth-based tteokbokki.
- Those who want to quickly make a kids' snack or a hearty late-night meal with simple ingredients.
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