Striker Chef's Instant Noodle Soup Oil Tteokbokki

Name: Striker Chef's Instant Noodle Soup Oil Tteokbokki
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: rice cake 300g; chili powder 1.5 tablespoons; soy sauce 1 tablespoon; sugar 1 tablespoon; sesame oil 1.5 tablespoons; vegetable oil 2 tablespoons; green onion 1 stalk; instant noodle soup 1/3 packet; fish sauce (or anchovy sauce) 1 teaspoon; toasted sesame seeds a pinch

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

rice cake chili powder soy sauce sesame oil green onion instant noodle soup fish sauce

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rice cake chili powder soy sauce sesame oil green onion instant noodle soup fish sauce

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Quick recipe

Cooking tips

Avoid high heat, as chili powder burns easily and produces a bitter taste—always use low heat.
The perfect doneness is when the white part of the green onion becomes soft and slightly translucent.

Recommended for

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Anyone looking for a highly addictive side dish to enjoy with beer or makgeolli.

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Striker Chef's Instant Noodle Soup Oil Tteokbokki

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