Striker Chef's Instant Noodle Soup Oil Tteokbokki

A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid high heat, as chili powder burns easily and produces a bitter taste—always use low heat.
  • The perfect doneness is when the white part of the green onion becomes soft and slightly translucent.

Recommended for

  • Those seeking a much deeper umami flavor than traditional Tongin Market-style tteokbokki.
  • Anyone looking for a highly addictive side dish to enjoy with beer or makgeolli.

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