Striker Chef's Instant Noodle Soup Oil Tteokbokki
A heavenly oil tteokbokki with an intense savory depth, enhanced by instant noodle soup and fish sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid high heat, as chili powder burns easily and produces a bitter taste—always use low heat.
- The perfect doneness is when the white part of the green onion becomes soft and slightly translucent.
Recommended for
- Those seeking a much deeper umami flavor than traditional Tongin Market-style tteokbokki.
- Anyone looking for a highly addictive side dish to enjoy with beer or makgeolli.
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