Striker Chef's Gireum Tteokbokki

Cooking tips 💡

• For gireum tteokbokki, use fine gochugaru so the seasoning adheres smoothly and evenly to the tteok.
• The key to this recipe is to absolutely avoid adding strongly flavored sesame oil to fully preserve the shrimp aroma.
• Adding paprika powder will give a visually appealing, deep red color without adding spiciness.
• After adding the green onion, stir-fry sufficiently until it loses its shape and wilts completely to maximize the flavor of the green onion oil.

Recommended for 🙋

• ⭐Those who want to enjoy crispy and savory gireum tteokbokki instead of the usual soupy tteokbokki.
• ⭐Those looking for a unique snack with deep umami from the combination of shrimp and fish sauce.
• ⭐Those who want to taste a dish with a clean yet rich seafood flavor without sesame oil.