Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- For gireum tteokbokki, use fine gochugaru so the seasoning adheres smoothly and evenly to the tteok.
- The key to this recipe is to absolutely avoid adding strongly flavored sesame oil to fully preserve the shrimp aroma.
- Adding paprika powder will give a visually appealing, deep red color without adding spiciness.
- After adding the green onion, stir-fry sufficiently until it loses its shape and wilts completely to maximize the flavor of the green onion oil.
Recommended for
- Those who want to enjoy crispy and savory gireum tteokbokki instead of the usual soupy tteokbokki.
- Those looking for a unique snack with deep umami from the combination of shrimp and fish sauce.
- Those who want to taste a dish with a clean yet rich seafood flavor without sesame oil.
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