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4 recipes found.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A premium dish with deep umami and rich flavor, achieved by stir-frying vegetables with jajang powder in garlic oil, capturing the authentic taste of a Chinese restaurant.

A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style