Seungwoo Dad's Oil Tteok-bokki

Cooking tips 💡

• Mixing in about 1 teaspoon of jjajang powder or jjajang ramen seasoning is the secret ingredient that explodes the umami in the oil tteok-bokki.
• Since oil tteok-bokki has no moisture, cooking on high heat will burn the outside before the inside is done. Be sure to cook over low heat, continuously turning the rice cakes.
• If you want to shorten the cooking time, briefly blanch frozen rice cakes in boiling water to soften them, then drain and pat completely dry before marinating and stir-frying.

Recommended for 🙋

• ⭐Those who want a different rice cake dish that is crispy and savory instead of the usual soupy tteok-bokki.
• ⭐Those looking for the ultimate addictive beer snack that you can easily enjoy at home.
• ⭐Those who want to use up leftover joraengi tteok or garaetteok from the freezer.