Seungwoo Dad's Oil Tteok-bokki
Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing in about 1 teaspoon of jjajang powder or jjajang ramen seasoning is the secret ingredient that explodes the umami in the oil tteok-bokki.
- Since oil tteok-bokki has no moisture, cooking on high heat will burn the outside before the inside is done. Be sure to cook over low heat, continuously turning the rice cakes.
- If you want to shorten the cooking time, briefly blanch frozen rice cakes in boiling water to soften them, then drain and pat completely dry before marinating and stir-frying.
Recommended for
- Those who want a different rice cake dish that is crispy and savory instead of the usual soupy tteok-bokki.
- Those looking for the ultimate addictive beer snack that you can easily enjoy at home.
- Those who want to use up leftover joraengi tteok or garaetteok from the freezer.
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