Main ingredients
Tteokbokki tteokScallionRed pepper powderSoy sauceSesame oil
Baek Jong-won's Gireum Tteokbokki
Tteokbokki seasoned in scallion oil and gently pan-fried over low heat until crispy on the outside and chewy on the inside, creating a highly addictive gireum tteokbokki.
Recommended for
- Those looking for a different kind of tteokbokki with a crispy and savory texture instead of the usual soupy version.
- Those who want to quickly make an addictive snack using minimal basic seasonings and ingredients from their refrigerator.
- Those who want to successfully recreate the nostalgic taste of Tongin Market-style gireum tteokbokki at home without failure.
Ingredients needed 2 servings
- 2 cups tteokbokki tteok (about half a bag)
- 1/2 scallion
- 1 tbsp coarse red pepper powder
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